To name a few: dandelions, buttercups, nettles, Sticky willies (cleavers), cow parsley, Bur Chervil, Common and White Comfrey (Symphytum), Blue bells, Wild garlic (Allium ursineum).and Garlic Mustard, Lords and Ladies (Arum macalatum) and forget me nots, then there were the plants that I recognise because they grow at The Drock, Common Comfrey (symphytum officiale) with pink flowers and White Comfrey (symphytum orientale) white flowers, which I don't have growing in the garden.
I picked one of each, some because I didn't know the name of so have brought them home and looked them up, Garlic mustard was a new one on me and you can eat the leaves and root.